THE GLASS MYSTERY
I won’t be able to read  these words in the morning. Numerous shots of  vodka have done little to  steady my hand, although my thoughts have been pleasantly seduced. A  dinner party with the leader of Russia, my favorite liquor  induced  fantasy, is begging for center stage on the outskirts of consciousness. I  toy with it, placing the imaginary call to my housekeeper who’ll run  over to Dorogomilovsky Market with the list of ingredients for the first  course. 
I’ve  never imagined blood could spray so far  or so fast from a swiftly opened throat. How would I know? I’m a  desk  jockey at the Embassy, an outside hire, not part of the official Foreign  Service. 
My friend  says only men can cook meat  properly, so I’ve invited him to the party to handle the roast. I saw  the suckling pig he’d killed last New Year’s and curled at the bottom of  a red plastic bucket. Such a tender tableau, it looked as if it slept  rather than marinated. Later that evening, I warmed my hands over a  make-shift barbeque haphazardly  thrown together in the middle of a  snow-covered parking lot. Toward midnight,  our party continued upstairs  in the kitchen of a spa abandoned after the Fall. I savored a bite of  the crisp roasted skin of the butchered animal before heading downstairs  to the sauna and the algae covered ice  cold pool.
The   rosettes in the snow surrounding the woman’s body attested to the  amazing projectile strength of blood.  Perfectly formed rosebuds as  succulently red as the beads on the rosary I bought  in Paris the year  before. 
 
 
 
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